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roast duck - translation to greek

MEAT FROM DUCK

Duck dish; Duck dishes; Duck meat; Duck fat; Magret; Duck (meat); Roast duck; Duck (food); Seared duck; Pan seared duck; Pan-seared duck; List of duck dishes; Edible duck

roast duck

πάπια ψητή

πάπια ψητή

roast duck

pot roast

AMERICAN ROASTED BEEF DISH

Potroast; Yankee Pot Roast; Pot roast (beef); Pot roasting; Potroasting

ψητό κατσαρόλας

Definition

Peking duck

¦ noun a Chinese dish consisting of strips of roast duck served with shredded vegetables and a sweet sauce.

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Wikipedia

Duck as food

In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Duck is eaten in many cuisines around the world. It is a high-fat, high-protein meat rich in iron. Duckling nominally comes from a juvenile animal, but may be simply a menu name.

One species of freshwater duck, the mallard, has been domesticated and is a common livestock bird in a variety cultures. The Peking duck is another livestock breed of importance, particularly in North America. Magret refers specifically to the breast of a mulard or Muscovy (or Barbary) duck that has been force fed to produce foie gras.

https://en.wikipedia.org/wiki/Duck as food

Examples of use of roast duck

1. Who else would serve roast duck without apple sauce?

2. The half–kilogram serving of Chinese–style roast duck is one of the most expensive dishes, at 380 rubles.

3. JoAnn Clevenger, who owns the Upperline cafe, serves up her signature Tom Cowman‘s roast duck and fried green tomatoes, with only eight employees.

4. He later dined on roast duck with soy sauce and yellow noodles, and for his third meal had pizza, chocolates and a bottle of Evian.

5. For those with a bigger appetite who are willing to spend a bit more, there‘s a dish called Kryavkva – roast duck with apples for 450 rubles.